Pescetarian to Carnivore


Over four and a half years ago, I made a hard decision to cut red meat, chicken and turkey out of my daily diet. Also, known as a pescetarian diet. I grew to tell people about this term when confronted at holiday dinner parties or college lunch tables about why I don’t eat meat anymore.


I did it for the animals.

Back in October of 2011, I sat in my childhood bedroom for a weekend getaway from college. I was on my laptop and decided to type “Why Should I Be A Vegetarian” into YouTube’s horizontal search bar.

What did I see?

Horrific documentaries on how these animals get from the farm to our table.

Once the video started rolling, I was immediately brought to tears. Seeing these innocent animals being slaughtered in the most inhumane ways was disturbing and sickening. Following the tragic ending of this, I decided to live a pescetarian diet because I did not want to support this.

So why the change?

Following a hot vinyasa class on a cool fall Saturday morning in 2015, I found myself standing at a local Italian deli that everyone has raved about. As I stood there, reading the lengthy meat filled sandwich list, I concluded with an eggplant, roasted red pepper and mozzarella wrap. As I ordered, a light bulb turned on. Right there and then, I decided there will be a day that I will indulge in a prosciutto, capicola, salami and mozzarella sandwich again.

January 2016

From pescetarian to carnivore.

I didn’t go back to being a carnivore by eating a luxurious and expensive steak dinner. I started slowly by only having a bite of grilled chicken, which slightly upset my stomach. The following week, I ate a plain piece of chicken every night to get accustom to the change. Shortly after, I was eating turkey, ham, burgers and bacon. 

My mindset had changed that day in the deli. My time on earth is short and I couldn’t imagine myself saying no to consuming meat for the remainder of my life. I want to enjoy meals and not have a restriction to what I can eat. A lot of people deal with celiac disease, allergies and diabetes, yet I am lucky to have none of those issues. Therefore, I will continue to eat meat until I come to a day where I can live without it again.



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